Re: Little things that make you smile - the anti-peeve thread.
Truffles are pretty simple to make and there are so many things you can do with them to mix things up.
My mum loves marzipan so when I make her some I like to take small balls of it and then from the truffle around it.
Fudge is a cool treat to make with a load of variations, I like irish cream/ baileys flavoured fudge.
Cake pops are a good thing to try too I make these for childrens birthday parties and similar gatherings.
If baking is a little intimidating have a google for "fridge cakes" or take little biscuits and stack them with various layers of chocolate spreads, jams + jelly's <- not sure what you call them over there.
for ultimate indulgence take a look at "dulce de leche" quite recently it's becoming popular as a filling between cake layers.
It's one of those things once I've made it I can eat it out the pot with a spoon it's THAT delicious.
You can buy it also in stores.
For a simple cake check out "Nigella Lawson's Chocolate cloud cake" it's flourless and mainly eggs, chocolate sugar and cream but it's very brownie like and a popular request from my family.
If you need advice I'll be glad to help. I'm only a novice baker but I'm gradually getting better.
Truffles are pretty simple to make and there are so many things you can do with them to mix things up.
My mum loves marzipan so when I make her some I like to take small balls of it and then from the truffle around it.
Fudge is a cool treat to make with a load of variations, I like irish cream/ baileys flavoured fudge.
Cake pops are a good thing to try too I make these for childrens birthday parties and similar gatherings.
If baking is a little intimidating have a google for "fridge cakes" or take little biscuits and stack them with various layers of chocolate spreads, jams + jelly's <- not sure what you call them over there.
for ultimate indulgence take a look at "dulce de leche" quite recently it's becoming popular as a filling between cake layers.
It's one of those things once I've made it I can eat it out the pot with a spoon it's THAT delicious.
You can buy it also in stores.
For a simple cake check out "Nigella Lawson's Chocolate cloud cake" it's flourless and mainly eggs, chocolate sugar and cream but it's very brownie like and a popular request from my family.
If you need advice I'll be glad to help. I'm only a novice baker but I'm gradually getting better.
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