Marshmallowcraft
Now is a good time to learn about marshmellows, mew! If elevators used marshmellows for buttons, that could elevate kawaiiness within the weather atmosphere and promote world peace!
"The marshmallow is a confection that, in its modern form, typically consists of sugar or corn syrup, water, gelatin that has been softened in hot water, dextrose, flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for eggs.
This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant
The use of marshmallow to make a candy dates back to ancient Egypt, where the recipe called for extracting sap from the plant and mixing it with nuts and honey. Another pre-modern recipe uses the pith of the marshmallow plant, rather than the sap. The stem was peeled back to reveal the soft and spongy pith, which was boiled in sugar syrup and dried to produce a soft, chewy confection
Candymakers in early 19th century France made the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally, however, by the owners of small candy stores. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was very popular but its manufacture was labor-intensive. In the late 19th century, French manufacturers devised a way to get around this by using egg whites or gelatin, combined with modified corn starch, to create the chewy base. This avoided the laborious extraction process, but it did require industrial methods to combine the gelatin and corn starch in the right way
Another milestone in the development of the modern marshmallow was the invention of an extrusion process by the American Alex Doumak in 1948. This allowed marshmallows to be manufactured in a fully automated way, and produced the cylindrical shape we now associate with marshmallows. The process involves running the ingredients through tubes, and then extruding the finished product as a soft cylinder, which is then cut into sections and rolled in a mixture of finely powdered cornstarch and confectioner's sugar. Doumak founded the Doumak company in 1961 on the strength of his patent on this process
well here is one way to make marshmellows!
How to Make Marshmallows (with pictures) - wikiHow
Or just buy them at the store, mew.
here are what marshmellows look like:
Now is a good time to learn about marshmellows, mew! If elevators used marshmellows for buttons, that could elevate kawaiiness within the weather atmosphere and promote world peace!
"The marshmallow is a confection that, in its modern form, typically consists of sugar or corn syrup, water, gelatin that has been softened in hot water, dextrose, flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for eggs.
This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant
The use of marshmallow to make a candy dates back to ancient Egypt, where the recipe called for extracting sap from the plant and mixing it with nuts and honey. Another pre-modern recipe uses the pith of the marshmallow plant, rather than the sap. The stem was peeled back to reveal the soft and spongy pith, which was boiled in sugar syrup and dried to produce a soft, chewy confection
Candymakers in early 19th century France made the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally, however, by the owners of small candy stores. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was very popular but its manufacture was labor-intensive. In the late 19th century, French manufacturers devised a way to get around this by using egg whites or gelatin, combined with modified corn starch, to create the chewy base. This avoided the laborious extraction process, but it did require industrial methods to combine the gelatin and corn starch in the right way
Another milestone in the development of the modern marshmallow was the invention of an extrusion process by the American Alex Doumak in 1948. This allowed marshmallows to be manufactured in a fully automated way, and produced the cylindrical shape we now associate with marshmallows. The process involves running the ingredients through tubes, and then extruding the finished product as a soft cylinder, which is then cut into sections and rolled in a mixture of finely powdered cornstarch and confectioner's sugar. Doumak founded the Doumak company in 1961 on the strength of his patent on this process
well here is one way to make marshmellows!
How to Make Marshmallows (with pictures) - wikiHow
Or just buy them at the store, mew.
here are what marshmellows look like:
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